Food safety experts say safely serving a holiday feast takes planning and know-how. Outbreaks of some types of food poisoning tend to rise in November and December.
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Food safety experts say safely serving a holiday feast takes planning and know-how. Outbreaks of some types of food poisoning tend to rise in November and December. Subscribe: http://smarturl.it/AssociatedPress Read more: https://apnews.com This video may be available for archive licensing via https://newsroom.ap.org/home
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