It premiered at the 2023 Cannes Film Festival to rave reviews, proclaiming it as one of the finest food films ever made.
The film stars Juliette Binoche, Benoît Magimel, Bonnie Chagneau Ravoire, Galatéa Bellugi, and Sarah Adler.
The film simmers in the intimate relationship between Eugenie, an exquisitely esteemed cook, and Dodin Bouffant, the gourmet she has been working for over the last 20 years.
Growing fonder of one another, their bond turns into a romance and gives rise to many delicious dishes that impress even the world's most illustrious chefs. When Dodin is faced with Eugenie's reluctance to commit to him, he decides to start cooking for her.
Produced by Olivier Delbosc. The film opened in France and now IFC Films will release it across world on February 9th, 2024!
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