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World Cotton Day, which is celebrated each year on October 7, was marked in Vienna with an event jointly hosted by the United Nations Industrial Development Organization (UNIDO) and FAO, in cooperation with the World Trade Organization (WTO), the International Trade Center (ITC), the United Nations Conference on Trade and Development (UNCTAD) and the International Cotton Advisory Committee (ICAC).
The theme for this year’s event is: “Making cotton fair and sustainable for all, from farm to fashion.”
In his address to the event, Qu said the Day offered “an opportunity to renew our commitment to enhancing the efficiency, inclusivity, resilience and sustainability of the cotton sector,” which sustains about 32 million growers and benefits over 100 million families across 80 countries in five continents.
Given that the global demand for cotton is projected to increase at an annual rate of 1.8 percent over the next decade, the need for sustainability remains critical.
“For this, we need to do things differently – we need to adapt and transform the business model” and “produce more with less,” Qu said.
For instance, there’s a need to promote the development of cotton by-products, like edible oil and animal feed, to help farmers generate additional income. It is also essential to ensure a level playing field for all players in the global cotton trade for equitable accessibility, affordability and availability.
According to FAO, relevant stakeholders should focus on three main areas:
FAO’s work with cotton
FAO’s Strategic Framework 2022-31 is already following this approach closely by considering the social, economic and environmental development dimensions, and addressing relevant trade-offs.
The narrative that guides the FAO Strategic Framework supports the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for the Four Betters: better production, better nutrition, a better environment and a better life, leaving no one behind.
FAO is currently engaged in several projects to support cotton-producing countries and smallholders in different parts of the world.
For instance, it has a regional project that aims to strengthen smallholder cotton production in seven Latin American countries, as well as country-led projects in Africa supporting competitiveness and sustainable intensification of African cotton. Similar projects were also developed in other countries, including for instance in Azerbaijan.
FAO has also been working with the International Labour Organization (ILO) and the European Union to eliminate child labour and foster sustainability in the cotton value chain and is working to promote the empowerment of women through a better access to resources and engagement in the policy making process.
In the context of its Strategic Framework, FAO provides normative support to its Members, such as the annual medium-term outlook for the world cotton market, which is included in the annual OECD-FAO Agricultural Outlook report. Finally, FAO also regularly reviews issues that affect global cotton trade and provides market and policy information on the sector through the publication of studies and reports.
Distributed by APO Group on behalf of Food and Agriculture Organization (FAO).
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