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“The allocation of commercial fishing rights is central to job creation, food security, and the livelihoods of many fishers and fishing communities. Moreover, finality on the allocations of fishing rights is essential for a stable fishing industry that attracts and secures investment,” said Minister Creecy.
“It is also essential to managing the development and sustainable use of marine and coastal resources; to maximising the economic potential of the fisheries sector; and to protecting the integrity and quality of the country's marine and coastal ecosystems,” the Minister added.
The Department received 2 473 applications for the allocation of commercial fishing rights across 9 (nine) fishing sectors, namely, Hake Deep Sea Trawl; Hake Longline; South Coast Rock Lobster; Small Pelagic (Sardine and Anchovy); Kwa Zulu Natal Crustacean Trawl; Demersal Shark; Squid; Tuna Pole-Line and Traditional Line fish. The Department’s decisions in relation to the FRAP 2021/2022 were finalised during February 2022.
The Directorate: Appeals and Legal Review (Cape Town) (Appeals Directorate), within the Department, who are responsible for the administration and processing of the FRAP 2021/2022 appeals, received a total of 1 213 appeals against the decisions of the delegated authorities across the aforementioned nine fishing sectors.
For the sake of efficiency, expedience and to ensure a fair and proper process and outcome, the Appeals Directorate is administering these 1213 appeals on a sector-by-sector basis, in phases, with due regard to the commencement of the fishing season for each sector.
The phases and anticipated finalisation dates for each phase is as follows:
These timeframes are subject to review, but the Department is endeavouring to complete each phase of the appeal process within the proposed timeframes. The Department will also, on an ongoing basis, publish its progress in relation to each phase of the appeals process on its website.
Distributed by APO Group on behalf of Republic Of South Africa: Department of Forestry, Fisheries and the Environment.
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