Some people are passionate about cooking, while others barely manage to make something to kill the stomach urge. Those passionate people are like angles; their kitchen is like a holy place where delicious food is made. No matter how messy the kitchen is, their care and love for kitchen appliances and utensils are on the next level.
The most interesting fact is, that people who love cooking, are not necessarily foodies. But you will see their perfection if you visit their kitchen. However, today I present some mind-blowing kitchen hacks to make your cookinglife easier. Here we go!
1. Use Microwave to Make Scrambled Eggs
Take a mug and crack the eggs inside. Cover the top with a splash of milk or water; add salt and stir with a chopstick to combine. Then let it be cooked in the microwave for 90 seconds, and is your protein breakfast ready!
You can get microwave friendly mug from cookinglife.eu to make scrambled eggs super easily.
2. Poach Eggs in An Empty Muffin Tin
Some people prefer running egg yolks in poach, so here’s the trick to make the yolk run with a dozen others. Let me explain!
Take an empty muffin tin and fill each cup with 1 tablespoon of water and crack the eggs in each cup. Bake for 12-13 minutes at 350° temperature for perfect poaches with creamy running yolk. Serve with a pinch of pepper. Using this hack, you can make poach for the entire family in one goes.
This kind of cup set is available on Cookinglife for various uses. For example, you can make ice cream in it, or cool the custard.
3. Freeze Wine in an Ice cube Tray
You might be thinking that I’m crazy, because of whofreezes wine! Well, I'm not crazy but this trick will definitely blow your mind as it did to me.
Don’t throw away leftover wine after the party. Pour the wine into the ice tray, wrap the tray with clear plastic and let it freeze into wine cubes. You will have small wine cubes of one ounce each with the instant flavor of the wine. Now you can use these cubes to make cocktails at home. Just drop one or two cubes in the liquor, and enjoy the new flavor as it melts down with the actual liquor slowly.
You can also buy your preferred wine cubes from cookinglife to add an instant deep flavor to risotto, soup, or stew.
4. Bake Your Cake in A Mug
Why use a whole pan for a half or quarter-pound cake when you can make it simply in a mug?
First, make the mug non-stick with non-stick spray and crack the eggs inside it. Then whisk it nicely until the texture looks perfect. Then pour ¼ of Nutella or peanut butter and whisk it again. Bake it in the microwave for not more than 60 seconds, and your single or double serving cake is ready.
You might be thinking about the shape, don’t worry! Just cut it smoothly like sushi and serve the round pieces with some cherry or dry fruit toppings. This is the easiest baking hack when guests come over without prior notice. You can get microwave-friendly mugs and other crockeries on cookinglife website, check it out!
5. Use Spoon to Peel Ginger
Peeling ginger is a tough job, especially when the ginger is dry and old for staying in the refrigerator. Today I'll share the trick, of how you can easily peel ginger with a spoon!
You need no special tool; just let the ginger come to normal temperature, then let it be in the water for some time. By that time, the skin will be soft. Then use the backside of a metal spoon to peel the ginger easily.
6. Save Your Bananas from Being Bad
Bananas get dark patches very quickly. Extend the life of bananas by separating each, then wrap each stem with clean plastic or foil paper. The cover saves the banana from naturally produced ethylene gas, which causes the dark patches. Otherwise, the gas would spread to the entire fruit and shorten its life.
Follow cooking life for more outstanding kitchen and cooking hacks. These simple tricks will make you fall in love with cooking.
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