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The socioeconomic situation of the urban poor in Sub-Saharan Africa has worsened following the COVID-19 pandemic, with millions of people facing acute food insecurity and malnutrition – a new report shows.
Food insecurity a real concern among the urban poor in Sub-Saharan Africa following pandemic – new report shows
The report – released today by the United Nations Human Settlements Programme (UNHABITAT) and the United Nations World Food Programme (WFP) – shines a spotlight on urban vulnerabilities and food insecurity amidst the global pandemic, revealing that the urban poor in Africa have been disproportionately affected.
The analysis reveals that the urban poor often rely on the informal economy, live in overcrowded settlements, and have limited access to basic social services including water, sanitation and health and formal social safety nets. Moreover, urban livelihoods in Sub-Saharan Africa are less diversified, irregular, unstable and are predominantly informal and more reliant on markets and cash economy. In this context, the loss of income combined with price surges due to COVID-19 containment measures, and the closure of informal markets on which the urban poor rely for the large part of their food supplies, have all undermined their ability to access nutritious foods.
While the pandemic has affected all segments of society, urban poor living in slums and informal settlements, who make up more than 60 percent of the total population of Sub-Saharan Africa, were particularly hard hit, with over 90 percent of the COVID-19 cases recorded in cities. An estimated 68.1 million women, men and children among the urban population were at risk of acute food insecurity in Sub-Saharan Africa in 2020. This includes 22 million in Central Africa, 16 million in West Africa, 15.7 million in East Africa and 14.4 million in Southern Africa, representing 15 percent of the total urban populations in the region.
“Hunger and malnutrition in Sub-Saharan Africa have long been associated with rural areas. But the pandemic is revealing the changing face of hunger, exposing vulnerabilities of the urban poor,” said Chris Nikoi, WFP’s Regional Director for Western Africa.
“This report is a wakeup call for us all to boost urban food security, sustainable livelihoods, including social protection, in order to empower the urban poor and make them more resilient to shocks,” he added.
The report, which provides the first-ever analysis of acute food and nutrition insecurity in urban settings across 49 countries in Sub-Saharan Africa, calls on governments to prioritize and enhance social protection systems and to upgrade basic social services to urban populations, particularly for those living in slum areas and informal settlements.
“Considering the current trends of urbanization that are largely driven by those migrating from the rural to the urban in search for economic opportunities and better access to services, food assistance programmes must be augmented and tailored to meet the needs of the urban poor, many of whom have no access to formal social insurance systems,” said Oumar Sylla, Director, UNHABITAT Regional Office for Africa.
The analysis also shows that in some regions, a new kind of infrastructure and supportive services are required to support inclusive urban development in rapidly urbanizing regions of Africa amidst stagnant incomes, and a worsening housing crisis manifested through the proliferation of slums and informal settlements.
“With the number of Africa’s urban population projected to increase to 1.5 billion by 2050, collaborations in policy design, implementation and assessments across governments and agencies that work on health, WASH and social welfare is ultimately necessary to enhance programming and address multiple dimensions of urban deprivations” Sylla added.
Distributed by APO Group on behalf of World Food Programme (WFP).
