Srinagar:A woman Smoked fish or ‘pharri’ as they are called in local parlance are prepared by smoking over slow – burning grass and sold by members of the Tippli community living on the banks of the Anchar lake #Gallery

Srinagar:A woman Smoked fish or ‘pharri’ as they are called in local parlance are prepared by smoking over slow-burning grass and sold by members of the Tippli community living on the banks of the Anchar lake in Srinagar on Thursday December 09,2021.(Photo: Nisar Malik /IANS)

Srinagar:A woman Smoked fish or ‘pharri’ as they are called in local parlance are prepared by smoking over slow-burning grass and sold by members of the Tippli community living on the banks of the Anchar lake in Srinagar on Thursday December 09,2021.(Photo: Nisar Malik /IANS)