#swankitchen #Kerala #HamsaNandini #ChickenRoast #KeralaStyle #DryChickenRoast
The perfect way to kick the lockdown blues was to make this serenely beautiful part of the south of India my home for a month. Here's welcoming you all to my home away from home in Kerala! Since SwanKitchen is now in the land of spices, I had to kick start my Malayali culinary journey with this lip-smacking slow-roasted chicken. I'm in love with the process of dry roasting powdered spices and frying the meat in coconut oil with shallots and curry leaves. I had to give this immensely popular Nadan chicken a shot and of course I had to give it my twist by adding some freshly harvested green peppers. I promise you, you will be left licking your fingers.
Cusine: Malayali / Starter
Category: Appetizer
Serves: 4
Ingredients:
For the roasted spice mix:
2 tsp Turmeric
3 tsp Red chili powder
3 tsp Coriander powder
.
For the marinade
1kg of Chicken
The dry roast spice mix
1 cup Thinly Sliced Coconut
2 tsp Crushed Black pepper
3 Sprigs of Curry Leaves
Salt to taste
.
For frying
2 tbsp Coconut oil
2 tbsp Ginger Julienne
2 tbsp Chopped Garlic
1.5 cups Chopped & Whole Shallots
1 Green Pepper String (optional)
Music Credits:
Audio Beat Official - https://youtu.be/WSTf9Bja7is
Vlog No Copyright Music - https://youtu.be/cVA-9JHwbFY
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#swankitchen #Kerala #HamsaNandini #ChickenRoast #KeralaStyle #DryChickenRoast The perfect way to kick the lockdown blues was to make this serenely beautiful part of the south of India my home for a month. Here's welcoming you all to my home away from home in Kerala! Since SwanKitchen is now in the land of spices, I had to kick start my Malayali culinary journey with this lip-smacking slow-roasted chicken. I'm in love with the process of dry roasting powdered spices and frying the meat in coconut oil with shallots and curry leaves. I had to give this immensely popular Nadan chicken a shot and of course I had to give it my twist by adding some freshly harvested green peppers. I promise you, you will be left licking your fingers. Cusine: Malayali / Starter Category: Appetizer Serves: 4 Ingredients: For the roasted spice mix: 2 tsp Turmeric 3 tsp Red chili powder 3 tsp Coriander powder . For the marinade 1kg of Chicken The dry roast spice mix 1 cup Thinly Sliced Coconut 2 tsp Crushed Black pepper 3 Sprigs of Curry Leaves Salt to taste . For frying 2 tbsp Coconut oil 2 tbsp Ginger Julienne 2 tbsp Chopped Garlic 1.5 cups Chopped & Whole Shallots 1 Green Pepper String (optional) Music Credits: Audio Beat Official - https://youtu.be/WSTf9Bja7is Vlog No Copyright Music - https://youtu.be/cVA-9JHwbFY
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