Hamsa Nandini cooking Dry Roasted Chicken In Kerala | Kerala Nadan Dry Chicken Roast | Swan Stories [HD] (Video)

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The perfect way to kick the lockdown blues was to make this serenely beautiful part of the south of India my home for a month. Here's welcoming you all to my home away from home in Kerala! Since SwanKitchen is now in the land of spices, I had to kick start my Malayali culinary journey with this lip-smacking slow-roasted chicken. I'm in love with the process of dry roasting powdered spices and frying the meat in coconut oil with shallots and curry leaves. I had to give this immensely popular Nadan chicken a shot and of course I had to give it my twist by adding some freshly harvested green peppers. I promise you, you will be left licking your fingers.

Cusine: Malayali / Starter
Category: Appetizer
Serves: 4

Ingredients:
For the roasted spice mix:
2 tsp Turmeric
3 tsp Red chili powder
3 tsp Coriander powder
.
For the marinade
1kg of Chicken
The dry roast spice mix
1 cup Thinly Sliced Coconut
2 tsp Crushed Black pepper
3 Sprigs of Curry Leaves
Salt to taste
.
For frying
2 tbsp Coconut oil
2 tbsp Ginger Julienne
2 tbsp Chopped Garlic
1.5 cups Chopped & Whole Shallots
1 Green Pepper String (optional)

Music Credits:

Audio Beat Official - https://youtu.be/WSTf9Bja7is
Vlog No Copyright Music - https://youtu.be/cVA-9JHwbFY