A Michelin acclaimed restaurant famous for its Oaxacan food, and run by undocumented immigrants in the South Bronx, has reinvented itself as a soup kitchen to feed the hungry during the pandemic. (Dec. 3)
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A Michelin acclaimed restaurant famous for its Oaxacan food, and run by undocumented immigrants in the South Bronx, has reinvented itself as a soup kitchen to feed the hungry during the pandemic. (Dec. 3) Subscribe for more Breaking News: http://smarturl.it/AssociatedPress Website: https://apnews.com Twitter: https://twitter.com/AP Facebook: https://facebook.com/APNews Google+: https://plus.google.com/115892241801867723374 Instagram: https://www.instagram.com/APNews/ You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/30b514e9d80440df801157ec8ac92446
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