New Delhi, April 24 (SocialNews.XYZ) A month into the lockdown and we won't be surprised if your bored experimenting with cocktails, amateur bartending and your favourite spirit.
How about getting back to basics and creating simple home-made favourites. Diageo India recently collaborated with Pooja Dhingra, one of India's top pastry chefs, to bring you simple recipes which with just enough liquor to hit the spot.
Baileys Original Irish Cream takes simplicity a notch higher, bringing together different flavours for plain pleasure.
Baileys Hot Chocolate recipe created by Pooja Dhingra
Ingredients:
300g Milk
150g Dark Chocolate
60ml Baileys
Procedure:
Heat Milk and Baileys over a saucepan on medium heat.
Bring the liquid to simmer and take it off the heat.
Take chopped Dark chocolate in a bowl and pour the liquid over the chocolate.
Let it sit for 2 mins and whisk well.
Baileys Cold Coffee by Khushnaz Raghina - Diageo Brand Ambassador West
60 ml Baileys Original Irish Cream
120 ml instant coffee
(Brew 1 tsp instant coffee in 150 ml of hot water and allow to chill)
30 ml Cold milk
1 Tsp Sugar
Method: Add all the ingredients into a tall glass, add ice, stir well
Baileys Filter Coffee by Khushnaz Raghina - Diageo Brand Ambassador West
60 ml Baileys Original Irish Cream
45ml South Indian Filter coffee decoction
30 ml Whole milk hot
Add Sugar to liking
Method: Together with the filter coffee decoction mix whole milk and Baileys Irish Original Cream
Garnish: Nutmeg powder
Source: IANS
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