Curated Cocktails

New Delhi, Jan 7 (SocialNews.XYZ) How about the idea of introducing a whole new flavour palette to your taste buds. Curated with ingredients beyond one's imagination, Bhavya Verma, Assistant Manager - F&B at Courtyard by Marriott Bengaluru ORR has created a stunning range of cocktails using Gummy Bears, Honitus Cough Syrup and one from the breakfast leftovers. Here are the recipes:

**The Goldilocks problem
Ingredients
Gummy Bears: 5-10pcs
Tequila: 60ml
Orange juice: 120ml
Lime Juice: 30ml
Grenadine syrup: 15ml
Instructions
Soak 5-10 Gummy bears in tequila for a few hours till the gummy bears swell up. Keep the bears refrigerated.
In a Margarita glass mix together 60Ml of Tequila, 120Ml of Orange juice 30Ml of Lime juice
Pour 15Ml of Grenadine into the mix, allowing it to settle
Add the soaked Gummy Bears into the drink for Garnish
Serve

**Sore throat

Ingredients
Cough Syrup: 2 caps
Bourbon Whiskey: 60ml
Angostura Bitters: 5 dashes
Cinnamon Stick: 1pc
Instructions
In a mixing glass add two capful of Cough Syrup
Add 60ML of Bourbon and 5 Dashes of Angostura Bitters
Add Ice and stir till the mixture increases in volume by half
Strain into an old fashioned glass
Garnish with a cinnamon stick
Serve

**Breakfast for bed

Ingredients
Breakfast cereal (of your choice for garnish)
Cereal Milk: 60ml
Demerara syrup: 20~30ml
Bourbon whiskey: 90ml
Directions
For making cereal milk:

1.   Pour milk into a large bowl
   

2.   Toast your cereal of choice in a pan over high heat for 30-40 seconds
   

3.   Add toasted cereal to milk
   

4.   Put a plate or heavier bowl into the mix to make sure the cereal is submerged
   

5.   Steep the cereal for 25 to 35 minutes (depends upon the cereal you are using)
   

6.   Strain the milk into a large cup or bowl
   

7.   Press on the cereal in the strainer with a large wooden spoon to squeeze out the milk from the cereal
   

8.   Your cereal milk is ready
   

   Now, Pour 60ml of cereal milk into a shaker

   Add 20Ml to 30ML of Demerara syrup to cereal milk (depending upon the cereal you are using)

   Add 60ML of Bourbon whiskey
   Shake over ice
   Strain into a Wine goblet
   Garnish with the cereal

Source: IANS