New Delhi, Dec 22 (SocialNews.XYZ) Pernod Ricard has curated the finest cocktail recipes to pair with Christmas festivities this season! Whether your choice of spirit is vodka, whiskey or gin, there's a Christmas twist to add to all the cheer and keep you warm in cooler climate or glam on sandy shores.
RASPBERRY COLLINS
odka based
Spirit: Absolute
INGREDIENTS
1? Parts Absolut Raspberri | ? Part Simple Syrup | ? Part Lemon Juice | ? Part Black Raspberry Liqueur | Soda Water | 5 Whole Raspberries | Ice Cubes
HOW TO MIX
- Fill a highball glass with ice cubes. Add Absolut Raspberry, simple syrup, lemon juice and black raspberry liqueur. Top up with soda water. Garnish with raspberries
PEGU CLUB
Gin Based
Spirit: Monkey47
INGREDIENTS
4 cl Monkey 47 Schwarzwald Dry Gin | 1 cl Orange Curacao | 1 tsp. lime juice | 1 dash of Angostura bitters Orange bitters
HOW TO MIX
- Add 4 cl Monkey 47 Schwarzwald Dry Gin, 1 cl Orange Curacao, 1 tsp. lime juice, 1 dash of Angostura bitters and a dash of orange bitters to a shaker with ice cubes, shake vigorously for half a minute and pour into a chilled coupette
COCKTAIL- HOT TODDY
Whisky Based
Spirit: Jameson
INGREDIENTS
45 ml Jameson Irish Whiskey | 30 ml black tea |30 ml apple juice |30 ml water |1-2 tsp honey | 1 inch cinnamon stick |1 star anise| 3 cloves | 1 pinch ground nutmeg |1 slice lemon
HOW TO MIX
-
Heat all the ingredients, except the whiskey in a pot for a few minutes. Pour into a mug/ cup and stir in the whiskey. Serve hot
Source: IANS
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