A growing number of startups are producing meat in a lab, sparing animals from slaughter. They want to bring cell-based beef, poultry, pork and fish to your plate. But they face scrutiny from consumers, regulators and food-safety advocates. (July 9)
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A growing number of startups are producing meat in a lab, sparing animals from slaughter. They want to bring cell-based beef, poultry, pork and fish to your plate. But they face scrutiny from consumers, regulators and food-safety advocates. (July 9) Subscribe for more Breaking News: http://smarturl.it/AssociatedPress Website: https://apnews.com Twitter: https://twitter.com/AP Facebook: https://facebook.com/APNews Google+: https://plus.google.com/115892241801867723374 Instagram: https://www.instagram.com/APNews/ You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/3bacb8477a1a5e65a4ff53d7807379ea
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