New Delhi, March 6 (IANS) What happens when two legends get together? It makes for a delicious, nay finger lickin' good meal.
So it was cricketing legend Sachin Tendulkar chose to sup at the globally renowned Frontier-speciality Bukhara eatery at the ITC Maurya here - after all its's one of his favourite eateries whenever he is in the national capital.
"Enjoyed a delicious meal at the iconic restaurant, Bukhara! The tandoor cooked kebabs were simply mouthwatering" Sachin posted on Instagram along with an image of his, clad in a blue T-shirt with his 10 jersey number on the right sleeve and wearing a checked pink-and-white chef's apron, a Bukhara trademark that takes the place of a napkin.
He had before him what appeared to be a shredded chicken curry and an oversized tandoori roti - not the mammoth one that's one of Bukhara's trademarks - accompanied by a raita and a nimbu-pani.
The smile on his face said it all - that he was a certified foodie equally at ease with home-made keema paranthas, baingan bhartha, lassi, and prawn masala as with Japanese delicaices like sushi.
Gopi Adusumilli is a Programmer. He is the editor of SocialNews.XYZ and President of AGK Fire Inc.
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