Sujeet Singh, Executive Chief at Radisson Noida located in Sector 55 lists some recipes that one can easily make at home
- Quinoa Avocado Salad
- Ingredients: 3 tablespoons lime juice: 2 tablespoons avocado oil: 3/4 teaspoon garlic powder: 1/2 teaspoon salt: 1/4 teaspoon ground pepper: 3 cups cooked quinoa, cooled: 2 medium avocados, chopped: 1 cup grape tomatoes, halved: 1 cup diced cucumber: 1/2 cup chopped fresh cilantro: 1 scallion, sliced
-
Method: Whisk lime juice, oil, garlic powder, salt and pepper in a medium bowl: Add quinoa, avocados, tomatoes, cucumber, cilantro and scallion: Stir gently until combined: Refrigerate for up to 4 hours
-
Mixed bean salad
- Ingredients
For the salad: 1 x 400g tin mixed bean salad, drained and rinsed: 2 spring onions, finely chopped: 2 celery sticks, thinly sliced: 1 large tomato, deseeded and finely diced: salt and freshly ground black pepper -
For the dressing: 3 tablespoon olive oil: 1 tablespoon white wine vinegar: 1 tablespoon sugar: 2 tablespoon Dijon mustard: 1 tablespoon chopped fresh tarragon: 1 tablespoon chopped fresh parsley
-
Method: Put all the salad ingredients in a bowl and mix well; Mix the dressing ingredients in a separate bowl or jug until well combined; Pour the dressing over the salad, season well with salt and pepper and toss together
Chef Ashish Shrivastava, executive chef, Regenta LP Vilas, Dehradun also has some recipes to share
-
Apple Cinnamon Detox water
-
Ingredients: Red Apple thinly sliced- 750gm: Cinnamon Stick- 4nos : Honey- 30ml: Mint fresh- 30gm: Water- 4liter
-
Method: Combined all ingredients in glass jar. Keep overnight in freeze: Serve chilled
(This story has not been edited by Social News XYZ staff and is auto-generated from a syndicated feed.)
