Cocktail recipes to entertain guests at home during festivities

New Delhi, Dec 19 (IANS) Love experimenting with your alcohol? Try out cocktails like Cinderella, Forest Gram and Johny Mule at home using simple recipes.

Inhouse cocktail experts at Witlinger Beer and Beer Cafe have listed few recipes:

• Cinderella

  Ingredients

  Rose Syrup: 20ml
  Lemon wedges: 4

  Method: Crush them for balancing the taste and then fill the glass with crush ice and shake well. Top it up with Witlinger and stir it gently.

• Floral Wheat

  Ingredients
  Elder Flower syrup - 20ml
  Lemon wedges - 4

  Method: Crush them for balancing the taste and then fill the glass with crush ice and shake well. Top it up with Witlinger and stir it gently.

• Smoked Cinnamon

  Ingredients
  Monin Cinnamon Syrup - 20ml
  Apple Juice - 40ml
  JW Red Label scotch - 40ml

  Method: Take old fashioned glass filled with ice and add 20 ml monin Cinnamon syrup. Add 40 ml real apple juice. Add 40 ml red label scotch. Stir well. For garnish, take cinnamon stick and smoke it with the use of lighter. (Only to be smoked and not burned). Insert the heated cinnamon stick in drink and serve.

  Build all the ingredients in an old fashioned glass stir well with ice and garnish it with smoked cinnamon roll.

• Guy In A Yellow Boot

  Ingredients
  Ginger Bread Syrup - 20ml

  Method: Crush them for balancing the taste and then fill the glass with crush ice and shake well. Top it up with Witlinger and stir it gently

• Bloody Witty

  Ingredients
  Watermelon Syrup - 10ml
  Strawberry Fruit Mix - 15ml
  Lemon Juice - Few dashes
  Vodka - 30ml

  Method: Fill it up with ice and shake well. Top it up with Witlinger and stir gently.

• Johny Mule

  Ingredients
  JW Red Label Scotch - 40ml
  Angostura Bitter- Bar Spoon
  Ginger Ale - Top up

  Method: Add 40 ml Red label in chilled Collins glass. Add 1 bar spoon of angoustra bitter. Fill the glass with ice cubes to the top. Top up with ginger ale and stir well. For garnish, make an orange peel (in twisted shape), rim the glass and put the peel on top of the drink.

• Forest Gram

  Ingredients
  Kiwi fruit Mix - 15ml
  Cucumber Syrup - 10 ml
  Gin - 30ml
  Lemon Juice - few dashes

  Method: Fill it up with ice and shake well. Top it up with Witlinger and stir gently.

• Yuzutik

  Ingredients
  Yuzu Fruit mix - 15ml
  White Peach Blanche - 10ml
  Tequila - 30ml
  Lemon Juices - few dashes

  Method: Fill all ingredients together with ice and shake well. Top it up with Witlinger and stir gently.