The two-month long festival started on Thursday across all outlets in India, including in Mumbai, Delhi, Pune and Hyderabad, a statement said.
Jay Singh, Co-founder and Director, JSM Corporation, said: "The trend of fusing ethnic flavors creatively has more prominence today than before. Not only the consumers in India have become extremely receptive to international flavours but also have developed a great fondness towards it.
"With 'Taste of Mexico', we aim to offer our guests the most distinctive, flavourful and delectable Mexican experience. We've ensured the use of traditional Mexican spices, ingredients and recipes to provide you n experience like never before."
The menu boasts an array of signature delicacies like the Albuquerque special vegetarian burrito, samosettes filled with spicy corn and cheddar cheese, vegetarian tacos, chicken tinga tacos, Santa Fe pulled chicken burrito, penne glazed in spicy chicken and creamy chipotle sauce and smokey fajita vegetables among others.
(This story has not been edited by Social News XYZ staff and is auto-generated from a syndicated feed.)
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Doraiah Chowdary Vundavally is a Software engineer at VTech . He is the news editor of SocialNews.XYZ and Freelance writer-contributes Telugu and English Columns on Films, Politics, and Gossips. He is the primary contributor for South Cinema Section of SocialNews.XYZ. His mission is to help to develop SocialNews.XYZ into a News website that has no bias or judgement towards any.