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Serve up best DIY cocktails this Christmas

Serve up best DIY cocktails this Christmas
New Delhi, Dec 21 (IANS) Give your taste buds a zing with specially curated Christmas cocktails. These ideal winter concoctions mastered to perfection; gift you the culminating experience of everlasting aroma, texture and taste. Ensuring that your festivities, getaway or romantic date are an occasion to remember and cherish forever.

Jacob Alexander, brand ambassador of United Spirits, has rolled out some cocktails that can be served during this festive season.

*White Christmas: A delightful wintery cocktail, perfect for an after dinner dessert drink. It's a classic blend of chocolate and cream helps adding to the warm romantic Christmas cheer.

 

Glassware: Champagne Saucer

Ingredients:
45 ml VAT 69
15 ml Cr?me de Cacao
10 ml Caramel Syrup
15 ml Cream

Method: Pour all the ingredients in a Boston shaker and strain

Garnish: Dust with choco powder

*Black Sage: Smoothness of Black and White mixed with the richness of pineapple and warmth of ginger and honey all combined to give a lovely start to your cool party evenings this festive season.

Glassware: Martini Glass

Ingredients:
60ml Black and White
1-inch stub Root Ginger (peeled)
60 ml Pineapple Juice
10 ml Lime Juice
10 ml Honey
Star Anise

Method: Muddle, shake and double strain into a chilled glass.

Garnish: Star Anise.

  • Santa's Night Cap: Cosy up by the fireplace with this delightful fusion of Black Dog with Coffee and Hazel nut before you hit the bed.

    Glassware: Coupe

    Ingredients:
    60 ml Black Dog Triple Gold Reserve
    25 ml Black Coffee
    15 ml Hazelnut Syrup
    20 ml Cream

    Method: Pour all ingredients in a Boston Shaker and strain in a Coupe glass over crushed ice

    Garnish: Grated Nutmeg

    *Johnnie and Ginger: The spirited Johnnie Walker Red crackling with spice and bursting with vibrant smoky flavour served tall with Ginger Ale and Apples.

    Glassware: Collins

    Ingredients:
    60ml Johnnie Walker Red Label
    Quarter Red Apple Chopped
    10 ml Red Apple Syrup
    Ginger Ale - To Top
    Two drops Angostura Bitters

    Method: Mix the Johnnie Walker Red with the apple syrup in a Collins glass. Top up with Ginger ale; garnish with chopped apples and angostura.

    Garnish: Apple Fan

    *Autumn Sunshine: The quintessential Whiskey Sour, that serves up the taste-tingling collision of sweet and sour. The cocktail combines citrus and sweet to compliment the rich complex and incredibly well balance, full of dark fruits, sweet vanilla and signature smokiness of the Johnnie Walker Black Label. Topped with a flamed orange zest, the concoction gives you a delightful winter offering helping you brave the chill.

    Glassware: Old Fashioned Glass

    Ingredients:
    45 ml Johnnie Walker Black Label
    15 ml Grand Marnier/Cointreau
    10 ml Fresh Lime
    Two tsp Orange Marmalade
    20 ml fresh orange juice

    Method: Shake all the ingredients in a Boston Shaker and serve over ice

    Garnish: Flamed orange zest

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