Hyderabad, November 22nd, 2016: Hyderabad's latest fine dine chain of restaurants, Taksh has been rapidly gaining acclaim amongst the food lovers. Opening 4 branches in a span of five months in Hyderabad, Taksh is one of the fastest growing chains of restaurants.
The Sanskrit word Taksh means 'Son of a King' and also implies 'The Highest Form of Delicacy'. True to its name, Taksh restaurants strive to offer distinguished cuisines to its guests in the finest ambiance, treating them as 'Royalty'.
Taksh is owned by Tummala Yugandhar and Koti Rao, a veteran in the hotel industry. The chain has 4 branches Banjara Hills, Kondapur and RTC X Roads, and a branch in Khammam. And also opening its 5th outlet in Kukatpally very soon
"Our vision is to provide the finest dining experience to our guests, with exquisite cuisines like never tasted before. We also want to generate employment across Telangana and Andhra Pradesh".
All the chefs at Taksh undergo a rigorous training process by a team of food experts. This team monitors and ensures that the highest quality is maintained throughout all the restaurants and new innovations and encouraged. These food experts are hand-picked with varied experience in hospitality and cuisines from distinguished restaurants from across the country.
Taksh caters to a wide range of cuisines, namely: North Indian, South Indian, Mughalai, Chinese and Italian. Our menu offers handcrafted mocktails, designed by our food experts. The dessert menu at Taksh is a collection of the most appreciated delicacies across India. Taksh specializes not only in Biryani's but also wide varieties of veg and nonveg pulaos and kababs ....
"Taksh aims to open its branches across each district in the two Telugu speaking states and also aims to expand to all major metros and mini-metros in India in the coming two years." - Koti Rao
